Esi Grips Chunky color red, are designed for a better and comfortable ride. Made of a special blend of silicone to maximally dampen vibrations transmitted to the handlebars, they adapt perfectly to the hand for a more secure grip. Grips have a smooth surface, without any gouges, reinforcements or logos on the contact surface with the hand. They are soft and very comfortable, and their popularity is growing among professional cyclists around the world.

• Set of grips: pair (2pcs) + plugs (2pcs).
• Model: Chunky
• Material: silicone
• Length: 133mm
• Purpose: MTB
• Grip diameter: 32mm
• Color: red
• Weight: 60g - possible deviation
• Original USA product
• OEM version, two grips, two plugs, packed in a zipper bag

ASSEMBLY:
In order to mount the grips correctly you need to thoroughly degrease the surface of the steering wheel, preferably with glass cleaner or alcohol-based preparation.
Then wipe the grips from the inside with the same liquid and, still wet, put them on the steering wheel with the thinner side towards the ground.
Leave it to dry for 24 hours.
We do not need to use any adhesive preparations for mounting.
ESI grips can, of course, be cut with a sharp tool to the appropriate length to fit our handlebars.

DEMOLITION:
To remove the grips from the handlebars, insert a "skewer" or screwdriver between the grip and the handlebar. This should be done gently, so as not to scratch the steering wheel and not to damage the grip itself.
In the gap between the steering wheel and the grip, apply glass cleaner, the same that was used to install the grip, or simply clean water.
Then squeeze the grips several times, as if we wanted to squeeze them. If we want to reassemble them, we should wash the grip from the inside as in the case of the first assembly and slide it onto the handlebars.

MAINTENANCE:
We wash the grips when the bike is washed, or simply when they are already so dirty that we can't look at them.
For washing we use alcohol, glass washing liquid, and if the dirt is very strong and deep we can use acetone.